New Zealand's only baker of Essene bread
Simple organic ingredients.
Essene bread is really simple. It is just mashed up sprouts of organic grain – rye or wheat – and the only ingredient added is purified water. Nothing else.
Sprouting is a simple process but it has a huge effect on the grain. It makes indigestible grain easily digestible, flavoursome, alive and delicious.
Many people who have allergies to wheat, yeast, dairy are able to eat and enjoy Essene Bread.
Readers of The Eat Right Diet by Dr. Peter D'Adamo will be aware that Essene bread is recommended for all blood types.
This is bread with history it has been made since ancient times – some say 6000 years – and yet it has many advantages for modern times.
Thomson Foods is a family company established in 1983. Under the Supernatural Foods label we have been supplying shops around New Zealand with Essene Bread since 1988.
We support and develop organic and GE-free natural foods.
After more than 30 years of making Essene bread in New Zealand we have decided it may be time to pass this on to someone else.
If you are interested in learning the art of making our bread and would like to continue supplying our loyal customers throughout New Zealand please Contact us